Written question – Labelling and transparency requirements for hybrid meat products – E-001859/2025

Question for written answer  E-001859/2025
to the Commission
Rule 144
Jessika Van Leeuwen (PPE)

Hybrid meat products consist of a combination of animal-based and plant-based proteins. For meat substitutes, strict rules apply regarding labelling and marketing: such products cannot be marketed under names like ‘chicken’ or ‘minced meat’. However, for hybrid meat products, these rules currently do not apply.

• 1.Is the Commission aware of the difference in nutritional value between hybrid meat products and traditional meat products consisting entirely of animal proteins?
• 2.Does the Commission agree that consumers may be misled if it is not clearly indicated on the label that a product partly consists of plant-based proteins and, if so, does the Commission share my opinion that specific labelling rules should be introduced for hybrid meat products to ensure transparency and consumer protection?
• 3.Moreover, does the Commission acknowledge that clear labelling is also crucial for people with legume intolerances, who need to be fully informed about the presence of plant-based ingredients in such products in order to manage potential health risks?

Submitted: 8.5.2025